Easy Lo-Carb

Practical Low Carbohydrate Living (ABN: 84 969 808 370)

Ingredient: Wasabi

Salmon Bacon and Sous Vide Salmon

SalmonFishBaconAvoWasabi

Salmon skin is usually removed and thrown away, or into a stock pot, or just used as insulation for the flesh against the pan.  But with a little effort you can use it as a tasty garnish that turns the subcutaneous fat and skin into salmon bacon. Salmon Bacon The trick is to remove the skin with as […]

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